Light Lunch Menu


4 items selected from the below menu with freshly brewed coffee and specialty teas for $24.50 per guest

5 items selected from the below menu with freshly brewed coffee and specialty teas for $27.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $30.50 per guest

Chef’s choice – 3 items $21.50 (savoury/salad, sandwich and sweet)

Sandwiches, Rolls & Wrap Selection

Harvest seed roll – pastrami, beetroot hummus, baby spinach, tomato and sprouts

Mini ciabatta roll – smoked ham, dijonaisse, mesclun, cheese and pickled onion

Poppy plait roll – spicy pulled beef and herbed beetroot slaw filling (df)

Ploughman sandwich – garlic herb chicken, cos lettuce, caeser dressing, parmesan and grated egg

Sesame seed bagel – avocado, tomato, brie, mesclun and capsicum with apricot chutney (v)

Spinach pesto tortilla – roast asparagus, thyme braised onion, cream cheese, rocket & sprouts (v)

Other Favourites

Assorted sushi served with soy sauce, wasabi and pickled ginger (including vegetarian) (2pp) (gf, df)

Beetroot bao bun – teriyaki pulled chicken and coriander slaw (df)

Chef’s choice selection of club sandwiches (including vegetarian) (2pp) (df)

Chorizo & caramelised onion wrapped in parmesan pastry with tomato relish

Fried polenta topped with smoked chicken and avocado red pepper salsa (gf, df)

Mushroom arancini with mozzarella centre (v)

Pork, apricot and sage sausage roll with spiced plum sauce

Rice paper roll filled with shrimp in thousand island sauce, avocado and cos lettuce (gf, df)

Rice paper rolls filled with hoisin pork, vermicelli & coriander slaw (gf, df)

Slow braised lamb shoulder empanada with mint sauce

Spinach roulade filled with whipped ricotta, toasted walnuts and sundried tomatoes (v, gf)

Fresh Seasonal Fruit Platters

Small $25.00 serves 5 guests

Medium $45.00 serves 10 guests

Large $65.00 serves 15 guests


Beef strips, crispy noodles, mesclun, mung beans, red peppers with sambal oeleck dressing (df)

Garlic herb chicken, cucumber, rocket and mixed sprouts with blueberry vinaigrette (gf, df)

Honey mustard pasta salad with tomato, rocket and crisp prosciutto flakes (df)

Mixed roast vegetables, couscous, baby spinach, avocado and parmesan with red wine vinaigrette (v)

Quinoa, radish, carrot, sun-dried tomato, mixed seeds cos lettuce with orange vinaigrette (vegan, gf)

Pies, Quiche & Frittata

Bacon, roasted asparagus and brie mini quiche

Beef stroganoff pie

Chili con carne pie

Potato, sundried tomato, thyme braised onion and olive frittata with tomato chilli relish (gf)

Roast cauliflower, spring onion and parmesan mini quiche (v)

Rocket, thyme braised onion and goat feta mini quiche (v)

Spinach, courgette, kransky sausage, red pepper and parmesan frittata with tomato relish (gf)

Spinach, ham, red pepper and haloumi quiche wedge

Spinach, kumara, chickpea, chorizo and feta frittata with chargrilled vegetable relish (gf)

Vegetable, thyme and white wine pie (v)


Anzac  slice with dark chocolate topping (v)

Assorted cronuts (croissants-doughnuts) (v) – White chocolate glaze with sliced almonds/ Dark chocolate with peanuts (v)

Black forest brownie (v)

Christmas cupcake – Nutmeg vanilla cupcake topped with Chantilly cream fold with mince candied cherries (v)

Chunky fruit with picks served with chocolate & caramel dipping sauces (v, gf)

Cookies of the day (v)

Fig and goats cheese loaf (v)

Ginger & date muffin (v)

Mini Fruit mince pie (v)

Peanut butter slice (vegan, gf, keto)

Pineapple lump slice (v)

Plain seasonal fruit skewer (vegan, gf, df)

Plum friand (v, gf)

Strawberry cheesecake slice (v)

Super chocolate cookie (v)

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST