Light Lunch Menu

Prices

3 items selected from the below menu with freshly brewed coffee & specialty teas $21.50 per guest

4 items selected from the below menu with freshly brewed coffee and specialty teas for $25.50 per guest (Most Popular & Best Value)

5 items selected from the below menu with freshly brewed coffee and specialty teas for $30.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $35.50 per guest

Chef’s choice – 3 items $21.50 (savoury/salad, sandwich and sweet)

Sandwiches, Rolls & Wrap Selection

Chefs choice selection of club sandwiches (including vegetarian)2pp
Croissant – Smoked ham, green tomato chutney, mesclun, tomato and Swiss cheese
Ploughman sandwich – Cajun chicken, aioli, avocado, rocket and parmesan
Sesame roll – Peppered beef, horseradish cream, braised onion, mesclun and Swiss cheese
Ciabatta roll – Vegetable relish, baby spinach, tomato, avocado and sprouts (v)(df)
Spinach tortilla – Beetroot hummus, grilled vegetables, baby spinach and parmesan (v)

Other Favourites

Roasted cauliflower, bacon bits, spinach, spring onion and gruyere frittata with tomato chilli chutney (gf)
Potato, quinoa, sauté onion, braised mushroom, thyme, and feta frittata with green tomato chutney (v)(gf)
Slow braised lamb shoulder, mint, and pea pies
Garlic prawn, avocado, paw paw and green slaw rice paper rolls with lemon dipping sauce (gf)(df)

Fresh Seasonal Fruit Platters

Small $30.00 serves 5 guests

Medium $55.00 serves 10 guests

Large $75.00 serves 15 guests

Salads

Panko crumbed eggplant strips, cucumber, tomato, feta, basil, and baby spinach with sundried tomato dressing (v)

Grilled peach, prosciutto, lentils, radish, and rocket with lemon vinaigrette (df)

Green slaw tofu salad – Cabbage, kale, broccoli, spring onion, herbs and seeds topped with fried tofu and shredded nori with sambal oeleck dressing (gf)(vegan)

Garlic herb chicken, mango, avocado, sprouts, and garden lettuce with blueberry balsamic dressing (gf)(df)
Fried haloumi, pomegranate, walnut, orange, mint, and baby spinach with orange vinaigrette (v)(gf)

Pies, Quiche & Frittata

Sauté onion, thyme, and goat’s feta mini quiches (v)
Seared asparagus, cream cheese and dill mini quiches (v)
Roasted cauliflower, bacon bits, spinach, spring onion and gruyere frittata with tomato chilli chutney (gf)
Potato, quinoa, sauté onion, braised mushroom, thyme, and feta frittata with green tomato chutney (v)(gf)
Slow braised lamb shoulder, mint, and pea pies

Sweets

Cookies and cream brownie (v)
Hummingbird cake mini loaves topped with lemon icing (v)
Louise slice (v)
Assorted sweet Danish pastries (2pp)(v)
Chocolate chia pudding topped with sliced strawberries and toasted almonds in individual jars (gf)(vegan)
Coconut panna cotta topped with poached pineapple and toasted coconut in individual jars (v)(gf)(df)
Gluten free donuts with assorted toppings (v)(gf)
Classic lamingtons with Chantilly cream (v)
Lemon fudge slice (v)
Chocolate orange tarts topped with cream (v)

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST