Light Lunch Menu

Prices

4 items selected from the below menu with freshly brewed coffee and specialty teas for $22.00 per guest

5 items selected from the below menu with freshly brewed coffee and specialty teas for $24.00 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $30.00 per guest

Chef’s choice – 3 items $19.00 (bread savoury and sweet)

Sandwiches, Rolls & Wrap Selection

Spinach pesto and sundried tomato tortilla-filled with Crumbled falafel, tzatziki, mixed leaf, red onion and tomato (v)

Ploughman sandwich with Sliced silverside with chow chow, baby spinach, gherkins and sprouts

Harvest seed roll with Garlic herb roasted chicken, mixed leaf, sundried tomato and shaved parmesan

Sesame seed roll-with Smoked ham sirloin, mixed leaf, tomato, red onion and aioli

Sundried tomato mini loaf with Crème fraiche, rocket, avocado, red pepper and feta (v)

Poppy seed plait roll- Hot pork, lollo blondi, cucumber and Swiss cheese drizzled with ranch dressing

Baguette wedge- with Sliced silverside with chow chow, baby spinach, gherkins and sprouts

Other Favourites

Chefs choice selection of club sandwiches (including vegetarian) (2pp)

Homemade assorted sushi served with soy sauce, pickled ginger and wasabi (gf, df, includes vegetarian) (2pp)

Crispy wonton cup filled with teriyaki prawn topped with mango, and chilli and lime salsa (df)

Pizza topped with cream cheese, shrimp, chilli and parmesan

Rice paper rolls filled with hoisin pork mince, cucumber, mint and lettuce (gf)

Rice paper rolls filled with bean sprouts, red pepper and vermicelli with satay dipping sauce (gf.v)

Roasted chicken drums marinated in BBQ Sauce (gf.df)

Spiced lamb and mint kofta with Greek yoghurt dip

Chicken and button mushroom skewers glazed in a Moroccan sauce with sweet chilli dip (gf.df)

Mini salmon and rocket potato cakes in a panko crumb with tartare sauce

Spiced beef and ground chorizo empanadas

Fresh Seasonal Fruit Platters

Small $20.00 serves 5 guests

Medium $35.00 serves 10 guests

Large $50.00 serves 15 guests

Salads

Roasted pumpkin, rocket, pinenut and feta drizzled with pomegranate molasses and olive oil on the side (gf)

Classic Greek salad tossed in feta and olive oil with balsamic on the side (v) (gf)

Penne pasta salad with baby spinach, tomato and ground chorizo with fresh rocket pesto

Roasted potato and kumara salad with roast red capsicum, red onion and Italian parsley with Italian dressing (gf) (df)

Carrot and beetroot salad with orange chunks, baby spinach, coriander and toasted sesame seeds with Asian dressing (gf) (df)

Pies, Quiche & Frittata

Pancetta, thyme and cheddar quiche

Watercress and goats cheese quiche (v)

Ham, leek and brie quiche

Country chicken pie- Chicken and a cream sauce with peas, carrots and fresh herbs

Red wine beef and mushroom pie

Lamb Korma pie

Potato, diced ham, spring onion and cheese frittata with tomato chilli relish (gf)

Spinach, roast pumpkin, pinenut and feta frittata with tomato relish

Sweets

Cookies of the day

Blueberry friands (gf.df))

Fruit skewers drizzled with dark chocolate dusted in toasted coconut (vegan)

Red velvet cupcake with mascarpone frosting

Lemon and ricotta slice

Rum and raisin chocolate slice

Individual spiced egg custard tarts
Peppermint slice

Classic lamingtons filled with Chantilly cream

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST