Light Lunch Menu


4 items selected from the below menu with freshly brewed coffee and specialty teas for $22.50 per guest

5 items selected from the below menu with freshly brewed coffee and specialty teas for $25.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $28.50 per guest

Chef’s choice – 3 items $19.50 (sandwich, savoury and sweet)

Sandwiches, Rolls & Wrap Selection

Semmel roll with sichuan peppered beef with roasted red pepper and cashew hummus, baby spinach and pickled onion (d.f)

Fresh French croissant with streaky bacon, aioli, mixed leaf, tomato and brie

Multigrain roll with cajun chicken, lemon and avocado whip, cucumber, rocket and shaved parmesan

Rustic roll with silverside, chow chow, mixed leaf, pickled red cabbage and swiss cheese

Brioche bun with leg ham, basil pesto, baby spinach, gherkin and alfalfa sprouts

Assorted flavour tortillas with grilled eggplant, red pepper, dill cream cheese, rocket and sliced watermelon radish (v)

Other Favourites

Chef choice selection of club sandwiches (including vegetarian) (2pp) (df)

House made assorted sushi served with soy sauce, wasabi and pickled ginger (including vegetarian) (2pp)(gf.df.v)

Red wine fig, apple and almond tarte tatin (v)

Bacon, cheese, onion and herb potato cakes with chipotle mayo

Chicken empanadas filled with minced chicken, green peas and raisins

Rosemary and parmesan shortbread with pesto cream cheese, roasted cherry tomatoes and sliced watermelon radish (v)

Chicken thigh skewer marinated overnight in coconut cream, lemongrass, ginger, kaffir lime and chilli (g.f/d.f)

Steamed Bao bun filled with pulled pork in hoisin sauce and red cabbage slaw with sriracha mayo (d.f)

House made pork and vegetable spring rolls with garlic vinegar dipping sauce (d.f)

Rice paper rolls filled with teriyaki chicken, cashews, toasted sesame seeds and mixed greens with sweet chilli dip (d.f)

Rice paper rolls filled with julienne vegetables, vermicelli, coriander and lime stir fry with miso sesame dip (g.f/d.f)

Pork, apple and fennel sausage rolls with spiced apricot dip

Fresh Seasonal Fruit Platters

Small $20.00 serves 5 guests

Medium $35.00 serves 10 guests

Large $50.00 serves 15 guests


Soba noodle salad – chicken, red cabbage, carrot, edamame beans, spring onion and peanuts with miso sesame dressing (d.f)

Crunchy Asian salad – lettuce, bell pepper, snow peas, coriander, carrot and crispy noodles with sriracha peanut dressing (d.f)

Moroccan spiced roasted chickpeas, quinoa, carrot, raw beetroot and baby spinach with lemon yoghurt dressing (g.f/v)

Sichuan peppered beef strips, rocket, roasted pumpkin, red onion and feta with wholegrain mustard vinaigrette (g.f)

Surimi with cucumber and lettuce topped with mango and wasabi Japanese mayo (d.f/g.f)

Pies, Quiche & Frittata

Lamb shepherd’s pies with potato top

Mexican vegetable and chilli bean pies (v)

Potato, chorizo, bell pepper and cheese frittata with tomato relish (g.f)

Spinach, quinoa, kumara and smoked gouda frittata with spicy eggplant pickle (g.f)

Spinach, chickpea, butter roasted Brussel sprout and bacon frittata with chargrilled vegetable relish (g.f)


Plain seasonal fruit skewers (g.f/d.f/v)

Fruit skewers drizzled in white chocolate with freeze dried raspberries (g.f/v)

Cookies of the day (v)

Whittaker’s dark choc pip friands – g/f d/f available on request (v)

Ginger crunch slice (v)

Classic lollie cake (v)

Caramel swirl brownie (v)

Custard slice with vanilla icing (v)

Black forest cupcakes topped with ganache (v)

Individual baked lemon tarts (v)

Apple, cinnamon and raisin filo turnover (v)

Eclairs – half white chocolate and freeze dried raspberries – half dark choc with chocolate shaving  (v)

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST