Light Lunch Menu

Prices

3 items selected from the below menu with freshly brewed coffee & specialty teas $21.50 per guest

4 items selected from the below menu with freshly brewed coffee and specialty teas for $25.50 per guest (Most Popular & Best Value)

5 items selected from the below menu with freshly brewed coffee and specialty teas for $30.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $35.50 per guest

Chef’s choice – 3 items $21.50 (savoury/salad, sandwich and sweet)

Sandwiches, Rolls & Wrap Selection

Chefs choice selection of club sandwiches (including vegetarian)2pp
Croissant – Thyme chicken, brie, tomato, garden lettuce and mayonnaise
Poppy seed plait roll – Pastrami, piccalilli, tomato, pickled onion, cheddar and alfalfa sprouts
Sesame roll – Salami, basil pesto, red pepper, rocket and shaved parmesan
Scottish Bap – Charred vegetable and sundried tomato medley, rocket, and shaved parmesan (v)
Tortilla – Avocado, tomato, cucumber, hummus and beetroot slaw (vegan)(df)

Other Favourites

Croissant – Thyme chicken, brie, tomato, garden lettuce and mayonnaise
Thai style fish cakes with sweet chilli dipping sauce
Prosciutto, potato, mushroom, spring onion and gruyere frittata (gf)
Roast potato salad with mustard mayonnaise, watercress, and bacon bits (gf)(df)
Blueberry, orange, and white chocolate muffins with butter on the side (v)
French vanilla and berry mini loaves topped with vanilla buttercream (v)

Fresh Seasonal Fruit Platters

Small $30.00 serves 5 guests

Medium $55.00 serves 10 guests

Large $75.00 serves 15 guests

Salads

Honey mustard pasta salad with chicken, tomato, rocket and avocado (df)

Vietnamese noodle salad topped with fried tofu, teriyaki, toasted sesame seeds and fried onion with sweet chilli dressing (vegan)(gf)

Roast pumpkin, beetroot, haloumi, toasted almond and rocket with raspberry vinaigrette (v)(gf)

Roast potato salad with mustard mayonnaise, watercress, and bacon bits (gf)(df)

Garlic prawn, cous cous mango salad with garden lettuce and lemon vinaigrette (df)

Pies, Quiche & Frittata

Chorizo, red pepper, and feta mini quiches
Pea, red onion, mint, and goats’ cheese mini quiches (v)
Roast pumpkin, spinach, sundried tomato, feta, and sage frittata with vegetable relish (gf)(v)
Prosciutto, potato, mushroom, spring onion and gruyere frittata (gf)
Butter chicken individual pies
Hoisin beef, cashew, mung bean and rocket rice paper rolls with chilli dipping sauce (df)
Thai style fish cakes with sweet chilli dipping sauce

Sweets

Cinnamon panna cotta topped with spiced poached apple and cinnamon oat crumble served in individual jars (v)
White chocolate mousse topped with berry compote and toasted almonds in individual jars (v)(gf)
Chocolate sultana fudge slice (v)
Eclairs filled with whipped cream topped with dark chocolate and crushed pistachio (v)
Individual banoffee tarts – Sweet pastry filled with caramel, banana and whipped cream topped with chocolate shavings (v)
Triple lemon cupcake – Lemon cupcake filled with lemon curd topped with lemon buttercream

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST