Breakfast, Morning & Afternoon Tea Menu


1 item selected from the below menu with freshly brewed coffee and specialty teas for $9.90 per guest

2 items selected from the below menu with freshly brewed coffee and specialty teas for $15.90 per guest

Savoury Items

House sausage roll with tomato relish (2pp)

Spiced kumara, chickpea, tofu vegan sausage rolls with tomato chilli chutney (2pp) (vegan)

Sweetcorn fritters topped with mango avocado salsa and sour cream (v) (gf)

Mexican beef, black bean, and fresh cilantro pasty with lime jalapeno dip

Bacon, caramelized onion, and cream cheese mini quiches

Potato and herb rosti topped with lemon avocado smash, crumbled feta and fresh mint (v) (gf)

Finger sandwiches – Ham, egg mayo, rocket / cream cheese, cucumber, walnut (2pp)

Basil pesto, smoked ham, tomato and mozzarella panini portions

Two cheese scones with whipped garlic butter (v)

Toasted bagel halves topped with cream cheese, smoked salmon, pickled cucumber and fresh dill

Mediterranean savoury muffin – Olive, sundried tomato, red pepper, feta, herbs with butter on the side (v)

Mushroom, rosemary, feta mini quiches (v)

Chicken tikka masala pies

Chefs’ choice savoury item of the day

Sweet Items

Granola cups layered with unsweetened yoghurt and berry compote (v)

Crepe roll ups filled with whipped cream, banana, strawberry compote (v)

Coffee walnut slice with espresso buttercream (v)

Oatmeal raisin cookie with chocolate drizzle (v)

Classic donut with toppings of the day (v)

Assorted mini Danish pastries (v) (2pp)

Apple and sultana scones topped with spiced cream and toasted almonds (v)

Pistachio, blueberry and white chocolate friands (v) (gf)

Hummingbird mini cakes topped with lemon buttercream (v)

Raspberry white chocolate muffins with butter on the side (v)

Mixed berry and chocolate chunk brownie (v)

Eclairs filled with caramel cream topped with dark chocolate and chopped peanuts (v)

Vanilla cupcake, passionfruit buttercream, passionfruit topping (v)

Panna cotta tarts topped with seasonal fruits and apricot glaze (v)

Chefs’ choice sweet item of the day (v)

Fresh Seasonal Fruit Platters

Small $35.00 serves 5 guests

Medium $65.00 serves 10 guests

Large $85.00 serves 15 guests

Please note all pricing excludes GST