Light Lunch Menu

Prices

3 items selected from the below menu with freshly brewed coffee & specialty teas $22.50 per guest

4 items selected from the below menu with freshly brewed coffee and specialty teas for $26.50 per guest (Most Popular & Best Value)

5 items selected from the below menu with freshly brewed coffee and specialty teas for $32.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $38.50 per guest

Chef’s choice – 3 items $21.50 (savoury/salad, sandwich and sweet)

Sandwiches, Rolls & Wrap Selection

Chefs choice selection of club sandwiches (including vegetarian)(2pp)

Croissant – Smoked ham, piccalilli, garden lettuce, tomato, and brie

Herb milk bun – Garlic roast beef, dijonaisse, garden lettuce, swiss cheese and saute onions

Brioche bun– Cajun chicken, cashew red pepper hummus, avocado, lettuce and shaved parmesan

Cheese roll – Bacon, avocado, tomato, lettuce and garlic aioli (df)

Ciabatta – Smashed falafel, haloumi, tomato lettuce, and mayonaisse (v)

Rice paper rolls filled with fried chilli chicken, peanuts, julienne vegetables, and coriander with peanut chilli sauce (gf)(df)

Satay chicken and vegetable skewers with sweet chilli dipping sauce (gf)(df)

Steamed bao bun filled with hoisin pulled pork, daikon, pickled cucumber, and kewpie mayo (df)

House made sushi – Teriyaki chicken, smoked salmon and vegetarian with wasabi, pickled ginger, and gluten free soy sauce (gf)(df)

Chefs’ choice savoury item of the day $4.40

Other Favourites

Rice paper rolls filled with fried chilli chicken, peanuts, julienne vegetables, and coriander with peanut chilli sauce (gf)(df)

Satay chicken and vegetable skewers with sweet chilli dipping sauce (gf)(df)

Steamed bao bun filled with hoisin pulled pork, daikon, pickled cucumber, and kewpie mayo (df)

House made sushi – Teriyaki chicken, smoked salmon and vegetarian with wasabi, pickled ginger, and gluten free soy sauce (gf)(df)

Fresh Seasonal Fruit Platters

Small $30.00 serves 5-7 guests

Medium $55.00 serves 10-12 guests

Large $75.00 serves 15-18 guests

Salads

Haloumi, mango, cucumber, toasted almond, sprouts and lettuce with blueberry vinaigrette (gf)

Beef strips, roasted pumpkin, sundried tomato, red onion, and feta with balsamic vinaigrette (gf)

Char siu pork, capsicum, coriander, carrot, crispy noodles, and lettuce with peanut chilli sauce (df)

Pasta salad with tomato, parmesan, chorizo, olives, red onion, and herbs tossed in Italian dressing

Hoisin tofu, slaw, coriander, spring onion, sushi rice and sriracha mayo (v)(df)

Pies, Quiche & Frittata

Spinach, caramelized onion, and feta mini quiches (v)

Asparagus, bacon, and cream cheese mini quiches

Spinach, chorizo, red pepper, and feta quiche wedge

Slow braised beef brisket and cheese pies

Potato, broccoli, saute onion, goats’ cheese, and dill frittata (v)(gf)

Ham, roasted cauliflower, spinach, spring onion, and parmesan frittata (gf)

Sweets

House made donuts filled with jam and custard (v)

Eclairs filled with berry cream topped with dark chocolate and toasted almonds (v)

Individual Bakewell tarts (jam and frangipane) topped with vanilla buttercream (v)

Carrot cake mini loaves with cream cheese frosting (v)

Orange and dark chocolate friands (v)(gf)

Chocolate cupcake, cherry compote centre topped with chocolate buttercream (v)

No-bake gingernut slice (v)

Double chocolate chunk cookies (v)

Oreo cheesecake slice (v)

Chefs’ choice sweet item of the day (v)

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST