Light Lunch Menu

Prices

3 items selected from the below menu with freshly brewed coffee & specialty teas $23.50 per guest

4 items selected from the below menu with freshly brewed coffee and specialty teas for $28.50 per guest (Most Popular & Best Value)

5 items selected from the below menu with freshly brewed coffee and specialty teas for $35.50 per guest

6 items selected from the below menu with freshly brewed coffee and specialty teas for $41.50 per guest

Chef’s choice – 3 items $22.50 (savoury/salad, sandwich and sweet)

Sandwiches, Rolls & Wrap Selection

Chefs choice selection of club sandwiches (including vegetarian)(2pp)

Ficele – Pastrami, dijonnaise, Swiss cheese, gherkin, lettuce

Herb milk bun – Crumbled pork shoulder, celeriac remoulade, pickled radish

Brioche bun– Pulled jackfruit, house BBQ sauce, jalapeno, red cabbage slaw (v)

Cheese roll – Cajun chicken, guacamole, cucumber cheese, rocket

French stick – Garlic beef, beetroot hummus, tomato, pickled onion, lettuce (gf)

Rice paper rolls – Chilli tofu, pickled daikon, coriander, red cabbage slaw with lime sesame dip (gf) (vegan)

Bao buns filled with pulled pork, house BBQ sauce, slaw, sriracha mayo

House made sushi – Teriyaki chicken, smoked salmon and vegetarian with wasabi, pickled ginger, and gluten free soy sauce (gf)(df)

Chefs’ choice savoury item of the day

Other Favourites

Rice paper rolls – Chilli tofu, pickled daikon, coriander, red cabbage slaw with lime sesame dip (gf) (vegan)

Bao buns filled with pulled pork, house BBQ sauce, slaw, sriracha mayo

House made sushi – Teriyaki chicken, smoked salmon and vegetarian with wasabi, pickled ginger, and gluten free soy sauce (gf)(df)

Fresh Seasonal Fruit Platters

Small $35.00 serves 5-7 guests

Medium $65.00 serves 10-12 guests

Large $85.00 serves 15-18 guests

Salads

Miso roasted eggplant, cauliflower rice, toasted cashew, baby spinach with black sesame dressing (gf) (vegan)

Chicken, red cabbage slaw, sunflower seeds, lettuce with bacon ranch dressing (gf) (keto)

Soy beef, carrot, cucumber, mung beans, lettuce, fried shallots, coriander with wasabi mayo (gf) (df) (low carb)

Pearl cous cous, kumara, edamame, toasted almond, lettuce with mint yogurt dressing (v)

Pasta salad – Basil pesto mayonnaise, peas, bacon, parmesan, rocket

Pies, Quiche & Frittata

Bacon, caramelized onion, cream cheese mini quiches

Mushroom, rosemary, feta mini quiches (v)

Ham, potato, tomato, spring onion, cheese frittata with tomato chutney (gf)

Spinach, roasted cauliflower, chickpea, red pepper, parmesan frittata with tomato chutney (v) (gf)

Chicken tikka masala pies

Sweets

Classic donut with toppings of the day (v)

Coffee walnut slice with espresso buttercream (v)

Mixed berry and chocolate chunk brownie (v)

Pistachio, blueberry and white chocolate friands (v) (gf)

Hummingbird mini cakes topped with lemon buttercream (v)

Vanilla cupcake, passionfruit buttercream, passionfruit topping (v)

Eclairs filled with caramel cream topped with dark chocolate and chopped peanuts (v)

Assorted mini Danish pastries (2pp) (v)

Chefs’ choice sweet item of the day (v)

Please note: Gluten free & all dietary requirements are available on request & may come at an additional cost.

Please note all pricing excludes GST